Annual dinner February 2020

MLHG members will have received an email from the Chairman with an attached booking form and menu for our Dinner in February.  The menu and form is attached below for information.  Cut and paste it and then print it out and deliver or post it to the Secretary with your money.

 

Please note that special dietary requirements should be dealt with through Janet (01493 717457) who is our contact with the Hotel, and that booking forms and money are required by 4th Feb.

 

Also - subs (£10) are due if you have not already paid.

ANNUAL DINNER 2020

 

Imperial Hotel

13-15 North Drive, Great Yarmouth NR30 1EQ

 

Tuesday February 18th 2020 7.00 p.m. for 7.30 p.m.

 

Chicken Liver Parfait - with Local Chutney, Granary Toast

Trio of Melon - with Mint Syrup, Citrus sorbet

Leek & Potato Soup - with Crème Fraiche, Crispy Leeks

~~   ~~   ~~

Roasted Breast of Norfolk Chicken - with Roasted Potatoes, Bacon, Seasonal Vegetables, Thyme Gravy

Roasted Rump of Beef - with Roasted Potatoes, Braised Beef Cheek, Seasonal Vegetables, Jus

Fillet of North Sea Cod - with Fondant Potato, Leeks, Saffron Cream Sauce

Potato, Olive & Preserved Lemon Tagine - with Almond Couscous

~~   ~~   ~~

Apple & Berry Crumble - served with Vanilla Custard

Glazed Lemon Tart - with Thyme shortbread crumb, Raspberry Sorbet

Warm Chocolate Brownie served with Vanilla Ice Cream

~~  ~~  ~~

Filter coffee & Mints

The form:

Martham Local History Group

ANNUAL DINNER 2020

 

Imperial Hotel

13-15 North Drive, Great Yarmouth NR30 1EQ

 

Tuesday February 18th 2020 7.00 p.m. for 7.30 p.m.

 

Members £23.00, Partners £25.00. A staff gratuity will be provided from our funds.

 

Enter names at the top right of the form and tick your choices below.

For special dietary requirements please ring Janet (MLHG) on 01493 717457

 

Return, with payment, to Noel and Pat at 32 Back Lane, Martham NR29 4PE. Cheques payable to Martham Local History Group. “Single” members may bring a guest.

 

CLOSING DATE: TUESDAY 4th FEBRUARY 2020. Please keep a note of your choices.

 

……………………………………………………………………………………………………………………………………………

 

 

Annual Dinner 2020 Booking Form

Member and partner names:

(please make your order clear)

 

Starter

Chicken Liver Parfait

Trio of Melon

Leek & Potato Soup

Main Course

Roasted Breast of Norfolk Chicken

Roasted Rump of Beef

Fillet of North Sea Cod

Potato, Olive & Preserved Lemon Tagine

Dessert

Apple & Berry Crumble

Glazed Lemon Tart

Warm Chocolate Brownie

...

Filter coffee & Mints

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Contact Us

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Tel Pat on 

01493 749775

or email: 

noelrmitchell@gmail.com

Address

We meet at the Methodist Church, Martham